Eaten as a starter with traditional flat bread, or as a side dish - £3.50
Hommous - a chickpea dip
Carrot - cooked and marinated with fresh garlic and ginger
Bittdinjal - grilled aubergine marinated in garlic, coriander and lemon juice
Harizza - marinated hot chillies and grilled peppers
Vine Leaves - stuffed and marinated with fresh herbs and spices
Falafel - small chickpea and herb patties
Batata Harra - potatoes, cooked in olive oil and chilli
Lubia - white beans in a spicy tomato sauce
Chickpeas - sauted with aromatic spices and spinach
Halumi - goats cheese, sauted on the griller
Melinzani - baby aubergine marinated and stuffed with fresh herbs and rice
Tunisian Salad - finely chopped tomatoes, cucumber, apple and fresh herbs - £3.95
Al Beb Salad - mixed greens, celery, orange and dried apricot in a yoghurt dressing - £3.95
Briik - seasoned tuna fish, egg, olives and potatoes in a filo pastry - £3.50
Kibda - (chicken livers) marinated and sauteed in olive oil and spices - £4.25
Side dishes of couscous or rice - £3.50 - Marinated olives - £1.50

Marinated and grilled with exotic spices, cooked on a skewer and served with
traditional flat bread and salad with rice
Chicken, Lamb or Kofta (Minced lamb) - £10.50
Mixed Grill (Combination of meat and prawn) - £13.95 - King Prawns - £13.95

Cooked and served in the traditional terracotta pots with vegetables of the season - £11.95
Tajine for two - £22.50 - Tajine for four - £42.50
Chicken - with lemons, olives with stones, almonds, fresh herbs and spices
Lamb - with apricots, prunes with stones, chickpeas and spices
Magess - spicy sausages, poached egg, tomatoes, fresh herbs and spices
Kofta - minced lamb, chickpeas, tomatoes, fresh herbs and spices
Lubia - lamb with white beans, fresh herbs and spices
Vegetarian - baby aubergine stuffed with rice, chickpeas, fresh vegetables and spices - £9.95

Steamed above a vegetable tajine enveloping the aromatic aromas of the fresh herbs and spices
Chicken - £11.95 - Lamb - £11.95 - Vegetarian - £8.95
Royal - (A combination of the chicken and lamb with spicy sausages) - £13.95

Al Beb Salmon - marinated with aromatic spices served with rice and vegetables - £12.95
Al Beb Tuna - marinated and grilled with fresh herbs, served on a bed of Al Beb rice with vegetables - £12.95
Haut Mushwe - grilled monkfish and catch of the day marinated and served on a bed of couscous - £13.95
T-bone Steak - grilled 16oz British T-bone served with a spicy tomato salza on the side and vegetables - £13.95
Bastilla - shredded duck sauteed with almonds, pistachio nuts, sultanas and apricots wrapped
in filo pastry with caramelised prune sauce - £12.95
Carthage Chicken - spinach and feta cheese stuffed chicken with carrots, potatoes and zucchini - £12.95
Haroof Mushwe - grilled lamb on the bone marinated with fresh mint and yoghurt served on a bed of couscous - £13.95

Baklava - mixed nuts and honey in filo pastry - Halva - sesame seeds and honey paste (may contain nuts)
Turkish Delight (may sometimes contain nuts) - A selection of house Dolci (see board) £3.00
Served with or without ice cream

Selection of tea and coffee available including fresh mint tea and Turkish coffee - £1.75 - Exotic liqueurs - £3.50
Al Beb Beer (Lebanese) - £2.50 - Exotic Beer (White Flag, Casablanca and Singha) - £3.20
Selection of North African, Lebanese and New World Wines by the bottle - from £11.95

Friday and Saturday evening minimum cover charge of £9.95 pp - Service not included

SULTAN'S SELECTION for parties of 10 or more - 3 Courses
Selection of Mezza dishes, Tajines, Couscous and Dolci
Friday & Saturday £18.95 per person - Sunday to Thursday £15.95 per person

Subject to 10% service charge