SOUP
Tunisian red lentils with fresh herbs & spices served with lemon & pitta bread
MEZZA - served with traditional flat bread
Hammous - a chickpea dip
Carrot - cooked & marinated with fresh garlic & ginger
Vine Leaves - stuffed & marinated with fresh herbs & rice
Falafel - small chickpea & herb patties
Batata Harra - potatoes cooked in olive oil & chilli
Chickpeas - sauteed with aromatic spices & chilli
Melinzani - baby aubergine marinated & stuffed with fresh herbs & rice
Medammas - fava beans, fresh herbs & lemon juice dip
Okra - with mediterranean tomatoes & herb sauce
Madia Salad - finely chopped celery, tomato, cucumber, shallots, apple & fresh herbs with lime & olive oil dressing
MAIN COURSES
TAJINES - cooked & served in the traditional terracotta pots with vegetables of the season
Chicken Tajine - with lemons, olives with stones, almonds, fresh herbs & spices>
Lamb Tajine - with apricots, prunes with stones, chickpeas & spices
Vegetable Tajine - aubergine stuffed with rice, chickpeas, fresh vegetables & spices
COUSCOUS - steamed above a vegetable tajine enveloping the aromatic aromas of the fresh herbs & spices
Chicken Couscous
Lamb Couscous
SPECIALS
Haut Mushwe - grilled monkfish & salmon marinated & served on a bed of couscous
T-bone Steak - grilled 12oz British T-bone served with a spicy tomato salsa on the side & vegetables
Bastilla - shredded duck sauteed with almonds, pistachio nuts, sultanas & apricots wrapped in filo pastry with caramalised prune juice
Carthage Chicken - spinach & feta cheese stuffed chicken with carrots, potatoes & zucchini
Haroof Mushwe - grilled lamb on the bone marinated with fresh mint & yoghurt served on a bed of couscous
DOLCI
Summer Fruit Cule - with dates & almonds
finger selection of halva, Turkish Delight & Baldava
SULTANS SELECTION NO. 1
Selection of Mezza Dishes
Selection of Tajines - cooked in Terracotta pots
Chicken - with lemon and almond
Lamb - with prunes and apricots
Vegetarian - with stuffed aubergines
Finger Selection of Dolci
SULTANS SELECTION NO. 2
Selection of Mezza Dishes
Selection of Braziers - marinated and grilled
Chicken
Lamb
Kofta
Prawn
Vegetarian
Finger Selection of Dolci
EXOTIC LIQUEUR
Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Tel No: _ _ _ _ _ _ _ _ _ _ _ _ _
No. in Party: _ _ _ _ _
Address: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Date required: _ _ _ _ _ _ _ _
Time preferred: _ _ _ _ _ _ _
Which Menu?
Number of Courses:
2
3
4
Number of:
Steaks
Vegetable Tajine
Case of Wine Offer:
Quantity
Red/White
Buckets of Beer:
Jugs of Cocktails
BUCKETS of BEER
5 Almezza for £10.00
JUGS of COCKTAILS £10.80
Margarita, Daiquiri, Capriana, Exotic Fruit
CASES of WINE
10% discount on all pre-bookings
PRINT PAGE, FILL IN RELEVANT DETAILS AND SEND, TOGETHER WITH DEPOSIT, TO AL BEB RESTAURANT
PRICES (per person) Sunday - Thursday: 2 courses - £14.95 3 courses - £16.95 4 courses - £17.95
Friday & Saturday: 2 courses - £17.95 - 3 courses - £19.95 4 courses - £20.95
Service is not included
TERMS AND CONDITIONS
£5.00 per person deposit required to confirm booking. Cheques made payable to AL BEB - Parties to chose from one menu and same amount of courses i.e. 2, 3 or 4 courses per party - Parties of 10 or more will be subject to a 10% service charge.